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Article Title
Effect of Blending Ratio and Storage on Bioactive Compounds and Microbial Quality of Apricot and Ginger Fruit Rolls
Authored by
Sarvesh Chauhan
Division of Post Harvest Management, FoH&F, SKUAST-Jammu-180009, J&K UT, India.
Julie D Bandral
Division of Post Harvest Management, FoH&F, SKUAST-Jammu-180009, J&K UT, India.
Monika Sood
Division of Post Harvest Management, FoH&F, SKUAST-Jammu-180009, J&K UT, India.
Neeraj Gupta
Division of Post Harvest Management, FoH&F, SKUAST-Jammu-180009, J&K UT, India.
Upma Dutta
Division of Microbiology, FoBS, SKUAST-Jammu-180009, J&K UT, India.
Jesreen Chauhan
Division of Post Harvest Management, FoH&F, SKUAST-Jammu-180009, J&K UT, India.
Mehnaaza Bashir
Division of Post Harvest Management, FoH&F, SKUAST-Jammu-180009, J&K UT, India.
Arushi Sharma
Division of Post Harvest Management, FoH&F, SKUAST-Jammu-180009, J&K UT, India.