Discussion on: Edible Mushrooms as Functional Foods: Phytochemical Composition, Biological Activities, and Health Applications- A Comprehensive Review

Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.

Article Title
Edible Mushrooms as Functional Foods: Phytochemical Composition, Biological Activities, and Health Applications- A Comprehensive Review
Authored by

Ria Dey
Department of Nutrition & Dietetics, Oakwood University, Huntsville, Alabama, USA.

DOI or Article Link

https://doi.org/10.9734/ajfrn/2026/v5i1355

Leave a Comment