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Article Title
Isolation, Characterization and Evaluation of the Growth-Promoting Properties of Rhizosphere Bacteria in Tomato Plants in Burkina Faso
Authored by
BARRO Massiribi Bintou
Laboratory of Microbiology and Microbial Biotechnology, Research Center for Biological, Alimentary and Nutritional Sciences, Doctoral School of Sciences & Technology, University Joseph KI-ZERBO, 03 BP 7131, Ouagadougou, Burkina Faso.
OTOIDOBIGA Cécile Harmonie
Research and Training Unit, Sciences and Technologies, University Norbert ZONGO, BP 376, Koudougou, Burkina Faso.
BATIONO Kévin Stanislas
Laboratory of Microbiology and Microbial Biotechnology, Research Center for Biological, Alimentary and Nutritional Sciences, Doctoral School of Sciences & Technology, University Joseph KI-ZERBO, 03 BP 7131, Ouagadougou, Burkina Faso.
SAWADOGO Moïse
Laboratory of Microbiology and Microbial Biotechnology, Research Center for Biological, Alimentary and Nutritional Sciences, Doctoral School of Sciences & Technology, University Joseph KI-ZERBO, 03 BP 7131, Ouagadougou, Burkina Faso.
SOME Ernest
Laboratory of Microbiology and Microbial Biotechnology, Research Center for Biological, Alimentary and Nutritional Sciences, Doctoral School of Sciences & Technology, University Joseph KI-ZERBO, 03 BP 7131, Ouagadougou, Burkina Faso.
WONNI Issa
National Center for Scientific Research and Technology/Institute of the Environment and Agricultural Research (INERA/CNRST), BP 7047, Ouagadougou 03, Burkina Faso.
MAIGA Ynoussa
Laboratory of Microbiology and Microbial Biotechnology, Research Center for Biological, Alimentary and Nutritional Sciences, Doctoral School of Sciences & Technology, University Joseph KI-ZERBO, 03 BP 7131, Ouagadougou, Burkina Faso.