Discussion on: Nutritional Status and Eating Habits of Adolescents in Marcory, Côte d’Ivoire: A School-based Cross-sectional Study

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Article Title
Nutritional Status and Eating Habits of Adolescents in Marcory, Côte d’Ivoire: A School-based Cross-sectional Study
Authored by

SINH Josi-Noelline
Laboratory of Human Movement Sciences, Development and Well-Being, National Institute of Youth and Sports (INJS), Abidjan, Ivory Coast and Laboratory of Biocatalysis and Bioprocesses, Nangui Abrogoua University, Abidjan, Ivory Coast.

TANOH Somala Tatiana
Laboratory of Biocatalysis and Bioprocesses, Nangui Abrogoua University, Abidjan, Ivory Coast.

Sidonie Mahougnon KIKI DJIVOH
Sport, Health and Evaluation Research Unit, National Institute for Youth, Physical Education and Sport. University of Abomey-Calavi, Porto-Novo, Republic of Benin and National Institute of Youth, Physical Education and Sport, University of Abomey-Calavi, Porto-Novo, Republic of Benin.

GOUTHON Gilchrist Fabrice
Laboratory for Research and Expertise in Sport, Education, and Social Interventions for Development. National Institute for Youth, Physical Education, and Sport. University of Abomey-Calavi, Republic of Benin and Center for Studies and Research in Education and Social Interventions for Development, National Institute for Youth, Physical Education and Sport. University of Abomey-Calavi, Republic of Benin

M’BRO lasm Ivan Hervé Défienne
Laboratory of Human Movement Sciences, Development and Well-Being, National Institute of Youth and Sports (INJS), Abidjan, Ivory Coast .

GONNETY Tia Jean
Laboratory of Biocatalysis and Bioprocesses, Nangui Abrogoua University, Abidjan, Ivory Coast.

KOUAME Lucien Patrice
Laboratory of Biocatalysis and Bioprocesses, Nangui Abrogoua University, Abidjan, Ivory Coast.

DOI or Article Link

https://doi.org/10.9734/ijbcrr/2026/v35i11082

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