Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.
Article Title
Microbial Safety and Shelf-life Enhancement of Jaggery through Good Manufacturing Practices Implementation in Karnataka State, India
Authored by
Anurag Mishra
Department of Processing and Food Engineering, VIAET, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj- 211007, Uttar Pradesh, India.
A.A. Mishra
Department of Processing and Food Engineering, VIAET, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj- 211007, Uttar Pradesh, India.
R.N. Shukla
Department of Processing and Food Engineering, VIAET, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj- 211007, Uttar Pradesh, India.
A.K. Singh
Department of Processing and Food Engineering, VIAET, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj- 211007, Uttar Pradesh, India.
Adsare Abhijeet Dnyandeo
Department of Processing and Food Engineering, VIAET, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj- 211007, Uttar Pradesh, India.