Discussion on: Impact of Different Levels and Sources of P on Grain Quality and Crop Productivity of Pearl Millet in Semi–arid Region of Northwest India

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Article Title
Impact of Different Levels and Sources of P on Grain Quality and Crop Productivity of Pearl Millet in Semi–arid Region of Northwest India
Authored by

Preeti
Chaudhary Charan Singh Haryana Agricultural University, Hisar (125004) India.

Sunita Sheoran
CCS HAU College of Agriculture, Bawal, Rewari (123501) India.

Dhram Prakash
CCS HAU Regional Research Station, Bawal, Rewari (123501) India.

Rameshwar Singh
CCS HAU Regional Research Station, Bawal, Rewari (123501) India.

Rajni Kant Sharma
Chaudhary Charan Singh Haryana Agricultural University, Hisar (125004) India.

Ravinder Singh Chauhan
Chaudhary Charan Singh Haryana Agricultural University, Hisar (125004) India.

Priyanka
Chaudhary Charan Singh Haryana Agricultural University, Hisar (125004) India.

Ravina Yadav
Chaudhary Charan Singh Haryana Agricultural University, Hisar (125004) India.

Neetu Choudhary
Rajmata Vijayaraje Scindia Krishi Vidhyalaya (RVSKVV), Gwalior, MP (474002) India.

DOI or Article Link

https://doi.org/10.9734/ijpss/2025/v37i125901

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