Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.
Article Title
Formulation, Physico-chemical and Hedonic Analyses of a Cocktails Based on Ginger (Zingiber officinale), Balanites (Balanites aegyptiaca) and Hibiscus Calyces (Hibiscus sabdariffa)
Authored by
COULIBALY Adama
Laboratory of Biotechnology and Valorization of Agro-resources and Natural Substances, Faculty of Biological Sciences, Peleforo Gon Coulibaly University of Korhogo, P.O. Box 1328, Korhogo, Ivory Coast.
OULAI Sylvie Florence
Laboratory of Biotechnology and Valorization of Agro-resources and Natural Substances, Faculty of Biological Sciences, Peleforo Gon Coulibaly University of Korhogo, P.O. Box 1328, Korhogo, Ivory Coast.
KOKORA Aya Philomène
Laboratory of Biotechnology and Valorization of Agro-resources and Natural Substances, Faculty of Biological Sciences, Peleforo Gon Coulibaly University of Korhogo, P.O. Box 1328, Korhogo, Ivory Coast.
SANOGO Mariam
Laboratory of Biotechnology and Valorization of Agro-resources and Natural Substances, Faculty of Biological Sciences, Peleforo Gon Coulibaly University of Korhogo, P.O. Box 1328, Korhogo, Ivory Coast.
TOURE Kignigueba
Laboratory of Biotechnology and Valorization of Agro-resources and Natural Substances, Faculty of Biological Sciences, Peleforo Gon Coulibaly University of Korhogo, P.O. Box 1328, Korhogo, Ivory Coast.
BIEGO Godi Henri Marius
Laboratory of Biotechnology, Agriculture and Valorization of Biological Resources, Training and Research Unit of Biosciences, Félix Houphouët-Boigny University of Abidjan, BP 582 Abidjan 22, Côte d’Ivoire.