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Article Title
Isolation, Screening and Characterization of Stress-tolerant Yeasts from Overripe Apple and Banana for Wine Production
Authored by
Chukwuemeka Marcellinus Ezeuko
Department of Applied Microbiology and Brewing, Nnamdi Azikiwe University, P. M. B. 5025, Awka, Nigeria.
Sophina Ogonna Umeh
Department of Applied Microbiology and Brewing, Nnamdi Azikiwe University, P. M. B. 5025, Awka, Nigeria.
Chidimma Maryrose Ezeuko
Department of Applied Microbiology and Brewing, Nnamdi Azikiwe University, P. M. B. 5025, Awka, Nigeria.
Onyekachukwu Izuchukwu Udemezue
Department of Applied Microbiology and Brewing, Nnamdi Azikiwe University, P. M. B. 5025, Awka, Nigeria.
Glory Chinecherem Uzoigwe
Department of Applied Microbiology and Brewing, Nnamdi Azikiwe University, P. M. B. 5025, Awka, Nigeria.