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Article Title
Changes in B Vitamins in Maize Grains Stored Using a Triple Bagging System in the Presence of Two Aromatic Plants Lippia multiflora Moldenke (Verbenaceae) and Hyptis suaveolens Poit (Lamiaceae)
Authored by
DIE Gnande Romaric
UFR of Sciences and Technologies (UFR-ST), Laboratory of Biochemistry, Biotechnology and Food Sciences (LaBBSA), Alassane Ouattara University of Bouaké, 01 BPV 18, Bouaké 01, Côte d’Ivoire.
FOFANA Ibrahim
UFR of Agriculture, Fisheries Resources and Agro-Industries (UFR-ARHAI), University of San Pedro, BP 1800, San Pedro, Côte d’Ivoire.
CHATIGRE Kouamé Olivier
UFR of Biosciences (UFR-BIO), Laboratory of Biotechnology, Agriculture and Valorisation of Biological Resources, Félix Houphouët-Boigny University, 22 BP 582, Abidjan, Côte d’Ivoire.