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Article Title
Presence of Escherichia coli, Salmonella Species, and Staphylococcus aureus in Street Foods in Bamako, Mali
Authored by
Demba DEMBELE
Institute of Applied Sciences, University of Sciences, Techniques and Technologies of Bamako, Bamako, Mali.
Mamadou WELE
Institute of Applied Sciences, University of Sciences, Techniques and Technologies of Bamako, Bamako, Mali.
Haziz Sina
Laboratory of Biology and Molecular Typing in Microbiology, Faculty of Science and Technology, University of Abomey-Calavi, Cotonou, Benin.
Sory Ibrahim DIAWARA
Faculty of Medicine and Dentistry, University of Sciences, Techniques and Technologies of Bamako, Bamako, Mali.
Dansiné DIARRA
Faculty of History and Geography, University of Social Sciences and Management, Bamako, Mali.
Ousmane Diarra
Institute of Applied Sciences, University of Sciences, Techniques and Technologies of Bamako, Bamako, Mali.
Lamine Baba-Moussa
Laboratory of Biology and Molecular Typing in Microbiology, Faculty of Science and Technology, University of Abomey-Calavi, Cotonou, Benin.