Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.
Article Title
Artificial Sweeteners in the Food Industry: Classification, Applications, Health Implications, and Future Perspectives
Authored by
Pooja
Baba Mastnath University, Rohtak, Haryana, India.
Ekta
Faculty of Sciences, Baba Mastnath University, Rohtak, Haryana, India.