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Article Title
Stability of Misola® Fortified Infant Flour under Sahelian Climatic Conditions in Niger
Authored by
Ismaël Mamane Laouali Oumarou
Department of Crop Production, Faculty of Agronomy, Abdou Moumouni University of Niamey, Niger.and Laboratory for Research in Hygiene, Food and Nutritional Sciences (L-RHYSAN), Faculty of Agronomy, Abdou Moumouni University of Niamey, Niger.
Halima Oumarou Diadie
Department of Crop Production, Faculty of Agronomy, Abdou Moumouni University of Niamey, Niger.and Laboratory for Research in Hygiene, Food and Nutritional Sciences (L-RHYSAN), Faculty of Agronomy, Abdou Moumouni University of Niamey, Niger.
Issoufou Amadou
Laboratory for Research in Hygiene, Food and Nutritional Sciences (L-RHYSAN), Faculty of Agronomy, Abdou Moumouni University of Niamey, Niger.and Department of Crop Production, Faculty of Agronomy and Environmental Sciences, Dan Dicko Dankoulodo University of Maradi, Niger.
Roukaya Abdou Souley
Department of Crop Production, Faculty of Agronomy, Abdou Moumouni University of Niamey, Niger.and Laboratory for Research in Hygiene, Food and Nutritional Sciences (L-RHYSAN), Faculty of Agronomy, Abdou Moumouni University of Niamey, Niger.
Rabiou Abdou Abdoul Rachid
Department of Crop Production, Faculty of Agronomy, Abdou Moumouni University of Niamey, Niger.and Laboratory for Research in Hygiene, Food and Nutritional Sciences (L-RHYSAN), Faculty of Agronomy, Abdou Moumouni University of Niamey, Niger.
Abdourahamane Balla
Department of Crop Production, Faculty of Agronomy, Abdou Moumouni University of Niamey, Niger.and Laboratory for Research in Hygiene, Food and Nutritional Sciences (L-RHYSAN), Faculty of Agronomy, Abdou Moumouni University of Niamey, Niger.