Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.
Article Title
Storage Stability of Reduced-Sugar Carrot Milk Beverage: Physicochemical, Functional, and Microbial Assessment
Authored by
A. K. Solanki
Dairy Technology Department, College of Dairy science, Kamdhenu University, Amreli, India.
Manishkumar Parmar
College of Dairy Science, Kamdhenu University, Amreli, India.
Tanmay Hazra
College of Dairy Science, Kamdhenu University, Amreli, India.
R. B. Modi
College of Food Processing Technology, AAU, Anand, India.
Radhika Govani
College of Dairy Science, Kamdhenu University, Amreli, India.
Ankit Bihola
College of Dairy Science, Kamdhenu University, Amreli, India.