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Article Title
The Microbiology of West Africa Fermented Dairy Products: A Review
Authored by
O. Awo
Department of Applied Biology, School of Environment and Life Sciences, CKT-University of Technology and Applied Sciences, P.O. Box 24, Navrongo, Ghana.
T. A. Abalori
Department of Applied Biology, School of Environment and Life Sciences, CKT-University of Technology and Applied Sciences, P.O. Box 24, Navrongo, Ghana.
S. Abagale
Department of Applied Chemistry, School of Chemical and Biochemical Sciences, CKT-University of Technology and Applied Sciences, P.O. Box 24, Navrongo, Ghana.
L. A. Adetunde
Department of Applied Biology, School of Environment and Life Sciences, CKT-University of Technology and Applied Sciences, P.O. Box 24, Navrongo, Ghana.
F. K. Salia
Department of Food Science, Faculty of Basic and Applied Sciences, University of Ghana, Ghana.