Discussion on: Comprehensive Assessment of Genetic Variability and Trait Associations Governing Processing Quality in Tomato

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Article Title
Comprehensive Assessment of Genetic Variability and Trait Associations Governing Processing Quality in Tomato
Authored by

Vishwasgowda C
Department of Genetics and Plant Breeding, Keladi Shivappa Nayaka University of Agricultural and Horticultural Sciences, Shivamogga, India.

Jagadeesha R C
Department of Genetics and Plant Breeding, Keladi Shivappa Nayaka University of Agricultural and Horticultural Sciences, Shivamogga, India.

Lakshmana D
Department of Genetics and Plant Breeding, Keladi Shivappa Nayaka University of Agricultural and Horticultural Sciences, Shivamogga, India.

Harish Babu B N
Department of Genetics and Plant Breeding, Keladi Shivappa Nayaka University of Agricultural and Horticultural Sciences, Shivamogga, India.

Sunil C
Department of Agronomy, Keladi Shivappa Nayaka University of Agricultural and Horticultural Sciences, Shivamogga, India.

Srinivasa V
Department of Vegetable Science, College of Horticulture, Mudigere, India.

DOI or Article Link

https://doi.org/10.9734/jabb/2025/v28i123419

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