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Article Title
Assessment of Knowledge, Attitudes, and Practices of Health Personnel Regarding Nutritional Anemia and Hygiene Linkages in Côte d’Ivoire
Authored by
Chantal GAUZE-GNAGNE
Nutrition and Food Hygiene Service, National Institute of Public Hygiene (INHP) Abidjan, Côte d’Ivoire and Medical Biochemistry Laboratory, Training and Research Unit for Medical Sciences, Felix Houphouet Boigny University, Abidjan, Côte d’Ivoire.
Angeline ANGBO
Medical Biochemistry Laboratory, Training and Research Unit for Medical Sciences, Felix Houphouet Boigny University, Abidjan, Côte d’Ivoire.
Ezechiel YEBOUET
Nutrition and Food Hygiene Service, National Institute of Public Hygiene (INHP) Abidjan, Côte d’Ivoire.
Louis BENE
Nutrition and Food Hygiene Service, National Institute of Public Hygiene (INHP) Abidjan, Côte d’Ivoire.
Daniel EKRA
Medical Biochemistry Laboratory, Training and Research Unit for Medical Sciences, Felix Houphouet Boigny University, Abidjan, Côte d’Ivoire and Department of Public Health, Training and Research Unit for Medical Sciences, Felix Houphouet Boigny University, Abidjan, Côte d’Ivoire.