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Article Title
Preservation of Nutrients Using Non-Thermal Processing Methods: A Scoping Review of Recent Evidence
Authored by
Mary Tomi Olorunkosebi
Department of Biological Sciences, Western Illinois University, Macomb, Illinois, USA.
Muyiwa Emmanuel Fatola
Department of Animal Science, Osun State University, Osogbo, Osun State, Nigeria.
Taofeek Saka Jimoh
Department of Biology, Georgia Southern University, USA.
Winnifred Aba Akwanowa Amissah
Department of Nutrition and Food Science, University of Ghana, Accra, Ghana.