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Article Title
Potential of Pumpkin (Curcubita maxima) Fruit Used as Functional Food for the Management of Diabetes and Dyslipidemia
Authored by
Aduloju, T. A.
Department of Applied Biochemistry, Nnamdi Azikiwe University, Awka, Nigeria.
Ezekwesili-Ofili, J. O.
Department of Applied Biochemistry, Nnamdi Azikiwe University, Awka, Nigeria.
Ajayi, O. O.
Department of Chemistry, University of Georgia, Athens, United State of America.
Oladejo, A. A.
Department of Applied Biochemistry, Nnamdi Azikiwe University, Awka, Nigeria.