Discussion on: Trends and Prospects for Quality Improvement in Turmeric through Biotechnological Interventions

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Article Title
Trends and Prospects for Quality Improvement in Turmeric through Biotechnological Interventions
Authored by

Nellisha Ngoruw Moyon
Department of Horticulture, School of Agricultural Sciences, Nagaland University, Medziphema, Nagaland 797106, India.

Ps. Mariam Anal
Department of Horticulture, College of Agriculture, Central Agricultural University, Imphal, India.

Tasso Yatung
Department of Horticulture, Multi Technology Testing Center and Vocational Training Center, CAU (1), Pasighat, Arunachal Pradesh 791102, India.

Rebecca Eko
KVK Namsai under ICAR, AP Centre Basar, Arunachal Pradesh, India.

Jonah Dakho
Dr. RPCAU, Pusa, India.

DOI or Article Link

https://doi.org/10.9734/jabb/2025/v28i123378

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