Discussion on: Studies on the Microbial and Oxidative Stability of Composite Flour Noodles during Storage

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Article Title
Studies on the Microbial and Oxidative Stability of Composite Flour Noodles during Storage
Authored by

Sakshi Gupta
Department of Warner College of Dairy Technology, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj, Uttar Pradesh, India.

Shanker Suwan Singh
Vignan’s Foundation for Science, Technology and Research, Guntur, Andhra Pradesh, India.

Suhani Agarwal
Department of Warner College of Dairy Technology, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj, Uttar Pradesh, India.

Vini K. Swarup
Department of Warner College of Dairy Technology, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj, Uttar Pradesh, India.

DOI or Article Link

https://doi.org/10.9734/afsj/2025/v24i12836

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