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Article Title
Dynamics of Catechins Degradation and Theaflavins Formation during Fermentation in Clonal Black Tea
Authored by
P. Okinda Owuor
Department of Chemistry, Maseno University, P.O. Box 333 – 40105, Maseno, Kenya.
David O. Okiri
Department of Chemistry, Maseno University, P.O. Box 333 – 40105, Maseno, Kenya.
Simon O. Ochanda
Kenya Agricultural and Livestock Research Organisation, Tea Research Institute, P.O. Box 820 – 20200, Kericho, Kenya.
David K. Kowanga
Department of Chemistry, Maseno University, P.O. Box 333 – 40105, Maseno, Kenya.