Discussion on: Association between Ultra-Processed Food Consumption and Risk of Depressive Symptoms in Adults: A Systematic Review and Meta-Analysis

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Article Title
Association between Ultra-Processed Food Consumption and Risk of Depressive Symptoms in Adults: A Systematic Review and Meta-Analysis
Authored by

Samuel Cândido Freres
Universidade Federal do Paraná (UFPR), Curitiba – PR, Brazil.

Vanessa Santana Lobo
Universidade Federal do Maranhão (UFMA), São Luís – MA, Brazil.

Carlos Lopatiuk
Universidade Estadual de Ponta Grossa (UEPG), Ponta Grossa – PR, Brazil.

Heitor Costa Azevedo de Lucena
Centro Universitário Unifacisa, Campina Grande – PB, Brazil.

DOI or Article Link

https://doi.org/10.9734/jammr/2025/v37i126025

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