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Article Title
Nutritional Composition, Quality Indices and Sensory Evaluation of Bread Made from Wheat-cocoyam Flour Blends
Authored by
Tom Thaddeus Demkiir
Department of Chemistry, Center for Food Technology and Research, Moses Oshio Adasu University, Nigeria.
Ikya Julius Kwagh-Har
Department of Food Science and Technology, Joseph Saawuan Tarkaa University, Makurdi, Nigeria.
Sughnen Moses Agonge
Department of Food Science and Technology, Joseph Saawuan Tarkaa University, Makurdi, Nigeria.
Ushahemba Samuel Mtindian
Department of Chemistry, Center for Food Technology and Research, Moses Oshio Adasu University, Nigeria.
Julius Nor
Department of Chemistry, Center for Food Technology and Research, Moses Oshio Adasu University, Nigeria.