Discussion on: Impact of Novel Purified Fatty Acid Esterases on the Biochemical Properties and Shelf Life of Finger Millet

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Article Title
Impact of Novel Purified Fatty Acid Esterases on the Biochemical Properties and Shelf Life of Finger Millet
Authored by

Sunil Taak
Department of Biochemistry, Chaudhary Charan Singh Haryana Agricultural University, Hisar- 125004, India.

L.K. Chugh
Department of Biochemistry, Chaudhary Charan Singh Haryana Agricultural University, Hisar- 125004, India.

Nisha
Department of Biochemistry, Kurukshetra University, Kurukshetra, India.

Kavita Dhaka
Department of Genetics and Plant Breeding, Chaudhary Charan Singh Haryana Agricultural University, Hisar- 125004, India.

Arjun Ram
Department of Zoology, Chaudhary Charan Singh Haryana Agricultural University, Hisar- 125004, India.

DOI or Article Link

https://doi.org/10.9734/jabb/2025/v28i123390

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