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Article Title
The Effect of Adding Moringa Leaf (Moringa oleifera L.) Powder and Fermented Bacteria (Lactobacillus plantarum) to Free-range Chicken Dendeng on Physicochemical and Sensory Evaluation
Authored by
Erika Maulidya Putri
Departement of Animal Science, Faculty of Animal Science, Universitas Brawijaya, Indonesia.
Dedes Amertaningtyas
Departement of Animal Science, Faculty of Animal Science, Universitas Brawijaya, Indonesia.
Ahmad Khoirul Umam
Departement of Animal Science, Faculty of Animal Science, Universitas Brawijaya, Indonesia.
Christbugi Welda Dellani
Departement of Animal Science, Faculty of Animal Science, Universitas Brawijaya, Indonesia.