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Article Title
Enhancing Shelf Life and Quality of Assam Lemon Using Carboxy Methyl Cellulose Edible Coatings
Authored by
Juman Das
College of Horticulture and Forestry, CAU(I), Pasighat, Arunachal Pradesh, India.
Shahida Choudhury
College of Horticulture and FSR, AAU, Nalbari, Assam, India.
Bornali Gogoi
College of Horticulture and FSR, AAU, Nalbari, Assam, India.
Reemashree Das
College of Horticulture and FSR, AAU, Nalbari, Assam, India.
Srishtty Kashyap
College of Horticulture and Forestry, CAU(I), Pasighat, Arunachal Pradesh, India.
Himashree Devi
College of Post Graduate Studies in Agricultural Sciences, CAU(I), Umiam, Meghalaya, India.