Discussion on: In-vitro and In-silico Evaluation of Antioxidant and Anti-inflammatory Potential of Beta vulgaris Ethanol Extract in H2 O2 Induced Oxidative Stress in HepG2 Cells

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Article Title
In-vitro and In-silico Evaluation of Antioxidant and Anti-inflammatory Potential of Beta vulgaris Ethanol Extract in H2 O2 Induced Oxidative Stress in HepG2 Cells
Authored by

Awolayeofori Dokubo
Department of Biochemistry, Faculty of Science, Rivers State University, Nigeria.

Erefa-a, Belema
Department of Biochemistry, Faculty of Science, Rivers State University, Nigeria.

Karibo Amakiri Okari
Department of Medical Biochemistry, College of Medicine, Rivers State University, Nigeria.

DOI or Article Link

https://doi.org/10.9734/ijbcrr/2026/v35i11087

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