Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.
Article Title
Effect of Fermentation Time on Cyanide Content and Nutritional Composition of Manihot esculenta (Cassava) Flakes Produced in Khana Local Area of Rivers State, Nigeria
Authored by
Felicia Nmeazi Okwakpam
Department of Biochemistry, Faculty of Science, Rivers State University, Nkpolu-Oroworukwo, Port Harcourt, Rivers State, Nigeria.
Iniebiyo Felagha
Department of Chemical Sciences, Faculty of Basic and Applied Sciences, University of Africa, Toru-Orua, Bayelsa State, Nigeria.
Benjamin Achor Amadi
Department of Biochemistry, Faculty of Science, Rivers State University, Nkpolu-Oroworukwo, Port Harcourt, Rivers State, Nigeria.
Dornubari Kukang
Department of Biochemistry, Faculty of Science, Rivers State University, Nkpolu-Oroworukwo, Port Harcourt, Rivers State, Nigeria.