Discussion on: Comparative Nutritional and Antioxidant Quality of Milk from Indigenous Cattle and Buffalo Breeds in India

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Article Title
Comparative Nutritional and Antioxidant Quality of Milk from Indigenous Cattle and Buffalo Breeds in India
Authored by

Gangu Naidu S
Department of Veterinary Physiology and Biochemistry, CVSc, Garividi, Sri Venkateswara Veterinary University, A.P, India.

Padmaja K
Department of Veterinary Biochemistry, CVSc, Tirupati, Sri Venkateswara Veterinary University, A.P, India.

Jayasri K
Department of Veterinary Biochemistry, CVSc, Tirupati, Sri Venkateswara Veterinary University, A.P, India.

Prasad Rao T
Department of Veterinary Physiology and Biochemistry, CVSc, Garividi, Sri Venkateswara Veterinary University, A.P, India.

Pooja Ch
Department of Veterinary Biochemistry, CVSc, Tirupati, Sri Venkateswara Veterinary University, A.P, India.

DOI or Article Link

https://doi.org/10.9734/jabb/2025/v28i123414

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