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Article Title
Antibacterial Potential of Termitomyces letestui : An Edible Higher Fungus Harvested in the Haut Sassandra Region (Central-Western Ivory Coast)
Authored by
Flavie Marie Kouhonon Banza
Agrovalorisation Laboratory, Department of Biochemistry and Pharmacology of Natural Substances, Agroforestry Faculty, Jean Lorougnon Guédé University, Daloa. PO Box 150, Daloa, Ivory Coast.
Clovis Boni N’dodo Koffi
Laboratory for Agricultural Production Improvement, Department of Plant Physiology, UFR Agroforestry, Jean Lorougnon Guédé University of Daloa, BP 150 Daloa, Ivory Coast.
Pauline Amako N’Douba
Laboratory for Agricultural Production Improvement, Department of Plant Physiology, UFR Agroforestry, Jean Lorougnon Guédé University of Daloa, BP 150 Daloa, Ivory Coast.