Discussion on: Hygienic Quality of Amaranth (Amaranthus hybridus L.) Produced in Urban Market Gardens of N’Djamena, Chad

Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.

Article Title
Hygienic Quality of Amaranth (Amaranthus hybridus L.) Produced in Urban Market Gardens of N’Djamena, Chad
Authored by

Alhadj Markhous NAZAL
Department of Environmental Sciences, Faculty of Agricultural and Environmental Sciences, University of Sarh, PO Box 105 Sarh, Chad.

Ganda Adoum MALATO
Department of Biology, Faculty of Sciences and Technology, University of Sarh, PO Box 105 Sarh, Chad.

Cherif Lamadine AMINE
Department of Life and Earth Sciences, Faculty of Life and Earth Sciences and Spatial Planning, University of Science and Technology of Ati, Chad.

Mansour HASSANE
Department of Environmental Sciences, Faculty of Agricultural and Environmental Sciences, University of Sarh, PO Box 105 Sarh, Chad.

DOI or Article Link

https://doi.org/10.9734/mrji/2025/v35i121676

Leave a Comment