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Article Title
Storage Stability and Sensory Quality Assessment of Value-added Kokum Mukhwas Prepared from Rind Waste
Authored by
Arti Adhau
Department of Post Harvest Management of Fruit, Vegetable and Flower Crops, Post Graduate Institute of Post Harvest Management, Roha – 402116, Raigad, Maharashtra, India.
Jitendrakumar Kadam
ICAR-National Institute of Abiotic Stress Management, Baramati, Maharashtra, India.
Prakash Sanap
Department of Post Harvest Management of Fruit, Vegetable and Flower Crops, Post Graduate Institute of Post Harvest Management, Roha – 402116, Raigad, Maharashtra, India.
Vijay Damodhar
Department of Post Harvest Management of Fruit, Vegetable and Flower Crops, Post Graduate Institute of Post Harvest Management, Roha – 402116, Raigad, Maharashtra, India.
Pravin Dalavi
Department of Food Processing Technology, Sher-e-Kashmir University of Agricultural Sciences and Technology, Shalimar Campus, Srinagar- 190025, Jammu and Kashmir, India.