Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.
Article Title
Nutritional Evaluation and Acceptability of Mulberry Leaf–Fortified Traditional Foods
Authored by
Ramya, V. S.
Regional Sericultural Research Station (RSRS), Central Silk Board, Anantapur, Andhra Pradesh, India.
Arun Kumar, M.
Silkworm Seed Production Centre (SSPC), Central Silk Board, Jorhat, Assam, India.
Vijay, S.
Silkworm Seed Production Centre (SSPC), Central Silk Board, D.B. Pur, West Bengal, India.
Chandrashekhar, S.
Department of Sericulture, College of Agriculture, UAS, GKVK, Bengaluru, Karnataka, India.