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Article Title
Carcass Characteristics of Lambs Fed Diets Containing Different Levels of Balsam Apple (Momordica balsamina)
Authored by
Ibrahim, S
Department of Animal Science, Usmanu Danfodiyo University, Sokoto, Nigeria.
Garba, S
Department of Animal Science, Usmanu Danfodiyo University, Sokoto, Nigeria.
Aljameel, K. M
Department of Animal Science, Usmanu Danfodiyo University, Sokoto, Nigeria.
Mikailu, M. M
Department of Animal Science, Usmanu Danfodiyo University, Sokoto, Nigeria.
Jimoh, A. A
Faculty of Veterinary Medicine, Usmanu Danfodioyo University, Sokoto, Nigeria.
Tijjani, S. S
Faculty of Veterinary Medicine, Usmanu Danfodioyo University, Sokoto, Nigeria.
Musa, B. M.
Department of Animal Science, Usmanu Danfodiyo University, Sokoto, Nigeria.