Discussion on: Evaluation of the Bacteriological Quality of Cattle Carcasses from the Mpila Slaughter Areas (Republic of Congo) and Antibiotic Susceptibility Profile of Isolated Staphylococcus spp. Strains

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Article Title
Evaluation of the Bacteriological Quality of Cattle Carcasses from the Mpila Slaughter Areas (Republic of Congo) and Antibiotic Susceptibility Profile of Isolated Staphylococcus spp. Strains
Authored by

Nicole Prisca Makaya Dangui Nieko
National Public Health Laboratory, Brazzaville, Republic of the Congo and Microbiology, Infectiology, and Immunology Laboratory, École Normale Supérieure, Marien Ngouabi University, Brazzaville, Congo.

Armel Faly Soloka Mabika
National Public Health Laboratory, Brazzaville, Republic of the Congo.

Gloire Belmart Inael Diafouna
Laboratory of Animal Resources and Biodiversity, National Higher School of Agronomy and Forestry, Marien Ngouabi University, Brazzaville, Republic of the Congo.

Duchel Jeanedvi Kinouani Kinavouidi
National Public Health Laboratory, Brazzaville, Republic of the Congo.

Moїse Doria Kaya-Ongoto
National Public Health Laboratory, Brazzaville, Republic of the Congo.

Parisse Akouango
Laboratory of Animal Resources and Biodiversity, National Higher School of Agronomy and Forestry, Marien Ngouabi University, Brazzaville, Republic of the Congo.

DOI or Article Link

https://doi.org/10.9734/mrji/2025/v35i121687

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