Discussion on: Sustainable Agriculture Practices: A Way to Enhance Crop Productivity and Environmental Health

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Article Title
Sustainable Agriculture Practices: A Way to Enhance Crop Productivity and Environmental Health
Authored by

Smita Singh
KVK, COA, Rewa-486001, JNKVV, Jabalpur (M.P.), India.

Ram Gopal
Directorate of Extension, ANDUA & T, Kumarganj, Ayodhya – 224229 (U.P.), India.

Lalita Kumar Mohanty
KVK, Jajpur, Odisha University of Agriculture and Technology Bhubaneswar, Odisha, India.

Abhishek Kumar
Government Engineering College, Sheohar, India and Applied Science Department, Nalanda Open University, Bihar Engineering University, Patna, India.

Narinder Panotra
Institute of Biotechnology, SKUAST Jammu, J&K-180009, India.

Shabnam Kundal
Department of Agriculture, Swami Sarvanand Institute of Management & Technology, G.T. Road, Dinanagar- 143531, India.

Lalit Upadhyay
SKUAST Jammu, India.

Sangeeta Tetwar
Seed Testing Laboratory, C. G. State Seed and Organic Certification Agency, Raipur, India.

DOI or Article Link

https://doi.org/10.9734/acri/2025/v25i121669

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