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Article Title
Effect of Sun, Solar, and Hybrid Drying Techniques on the Microbial Load and Sensory Properties of Tomato Powder
Authored by
S. O. Akpapunam
Department of Food Science and Technology, University of Agriculture, P.M.B. 2373, Makurdi, Nigeria.
J. K. Ikya
Department of Food Science and Technology, University of Agriculture, P.M.B. 2373, Makurdi, Nigeria.
M. O. Eke
Department of Food Science and Technology, University of Agriculture, P.M.B. 2373, Makurdi, Nigeria.
J. Amove
Department of Food Science and Technology, University of Agriculture, P.M.B. 2373, Makurdi, Nigeria.