Discussion on: Impact of Toasted Cajanus cajan L. (Fabaceae) seeds and Arginine/Polyamine-enriched Meals on the Growth Metrics of Oryctolagus cuniculus L. (Leporidae)

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Article Title
Impact of Toasted Cajanus cajan L. (Fabaceae) seeds and Arginine/Polyamine-enriched Meals on the Growth Metrics of Oryctolagus cuniculus L. (Leporidae)
Authored by

Julius Enow Tabot
Department of Animal Biology and Conservation, Faculty of Science, University of Buea, Cameroon and Institute of Agricultural Research for Development (IRAD), Ekona, Cameroon.

Jean Paul Toukala
Department of Animal Biology and Conservation, Faculty of Science, University of Buea, Cameroon.

Egbe Ben Besong
Department of Animal Biology and Conservation, Faculty of Science, University of Buea, Cameroon.

Bertrand Yuwong Wanyu
Department of Animal Biology and Conservation, Faculty of Science, University of Buea, Cameroon.

Nji Seraphin Ombel Musa
Department of Animal Biology and Conservation, Faculty of Science, University of Buea, Cameroon.

Vanessa Tita Jugha
Department of Animal Biology and Conservation, Faculty of Science, University of Buea, Cameroon.

Kingsley Agbor Etchu
Institute of Agricultural Research for Development (IRAD), Yaoundé, Cameroon.

Germain Sotoing Taiwe
Department of Animal Biology and Conservation, Faculty of Science, University of Buea, Cameroon.

DOI or Article Link

https://doi.org/10.9734/ajriz/2025/v8i4229

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