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Article Title
A Comparative Study on Nutritional and Organoleptic Quality, of Finger & Barnyard Millet Based Value-added Khakhra with Control Product
Authored by
Arti Gautam
Department of Food Science and Nutrition (Collage of Community Science), CSAUA&T, Kanpur 208002, India.
Vinita Singh
Department of Food Science and Nutrition (Collage of Community Science), CSAUA&T, Kanpur 208002, India.
Reema Devi
Krishi Vighyan, Kendra-II, Katia, Sitapur, Uttar Pradesh-261146, India.
Pushpendra
College of Horticulture, Banda University of Agriculture and Technology, Banda-210001, India.