Discussion on: Omics Approach for the Identification and Validation of Genes, Proteins and Regulators in Relevance to Fruit Development, Ripening and Shelf Life: Current Status and Future Prospectives

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Article Title
Omics Approach for the Identification and Validation of Genes, Proteins and Regulators in Relevance to Fruit Development, Ripening and Shelf Life: Current Status and Future Prospectives
Authored by

Dinesh Pradhan
Plant Molecular Biology and OMICS laboratory, Regional Plant Resource Centre, Forest, Environment & Climate Change Department, Government of Odisha, Nayapalli, Bhubaneswar, 751015, India.

Niharika Pradhan
Plant Molecular Biology and OMICS laboratory, Regional Plant Resource Centre, Forest, Environment & Climate Change Department, Government of Odisha, Nayapalli, Bhubaneswar, 751015, India.

Giridara Kumar Surabhi
Plant Molecular Biology and OMICS laboratory, Regional Plant Resource Centre, Forest, Environment & Climate Change Department, Government of Odisha, Nayapalli, Bhubaneswar, 751015, India.

DOI or Article Link

https://doi.org/10.9734/jabb/2025/v28i113356

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