Discussion on: Partial Purification, Biochemical Characterization and Biotechnological Application of Cellulase Isolated from Aspergillus niger for Juice Clarification

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Article Title
Partial Purification, Biochemical Characterization and Biotechnological Application of Cellulase Isolated from Aspergillus niger for Juice Clarification
Authored by

Catherine Joke Adeseko
Department of Biotechnology, School of Life Sciences, Federal University of Technology, P.M.B. 704, Akure, Nigeria.

Juwon Ifedayo Hassan
Department of Biotechnology, School of Life Sciences, Federal University of Technology, P.M.B. 704, Akure, Nigeria.

DOI or Article Link

https://doi.org/10.9734/bji/2025/v29i6806

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