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Article Title
Nutritional and Functional Properties of Maize–Groundnut Cake-Based Complementary Food as a Potential Alternative to Commercial Weaning Diets
Authored by
Dinnah Ahure
Department of Food Science and Technology, University of Mkar, Gboko, Benue State, Nigeria and Centre for Food Technology and Research, CEFTER, Rev. Father Moses Orshio Adasu University, Makurdi, Nigeria.
Julius Amove
Centre for Food Technology and Research, CEFTER, Rev. Father Moses Orshio Adasu University, Makurdi, Nigeria and Department of Food Science and Technology, Joseph Sarwuan Tarka University, Makurdi, Nigeria.
Vachefon Heuvey Forwoukeh
Centre for Food Technology and Research, CEFTER, Rev. Father Moses Orshio Adasu University, Makurdi, Nigeria and Department of Nutrition, Food and Bio-resource Technology, University of Bamneda, Cameroon.
B M Iorliam
Department of Food Science and Technology, Joseph Sarwuan Tarka University, Makurdi, Nigeria.