Discussion on: Optimization of a Low-calorie Guava-blend Beverage: Sensory, Nutritional, and Economic Aspects

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Article Title
Optimization of a Low-calorie Guava-blend Beverage: Sensory, Nutritional, and Economic Aspects
Authored by

Jyoti Swaroop
SHUATS, Prayagraj, Uttar Pradesh, India.

Vijay Bahadur
SHUATS, Prayagraj, Uttar Pradesh, India.

Samir E. Topono
SHUATS, Prayagraj, Uttar Pradesh, India.

Joy Dawson
SHUATS, Prayagraj, Uttar Pradesh, India.

Tribhuwan Singh
SHUATS, Prayagraj, Uttar Pradesh, India.

DOI or Article Link

https://doi.org/10.9734/acri/2025/v25i111632

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