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Article Title
Sensory Analysis of Greek Style Yoghurt Sauce with Blends of Whey Protein Concentrate and Virgin Olive Oil
Authored by
Vaishnavi D
Department of Dairy Technology, Dairy Science College, KVAFSU, Bengaluru – 560024, India.
Harinivenugopal
Department of Dairy Technology, Dairy Science College, KVAFSU, Bengaluru – 560024, India.
Devaraju M
Department of Dairy Engineering, Dairy Science College, KVAFSU, Kalaburagi-585316, India.
Arun Kumar H
Dairy Science College, KVAFSU, Bengaluru – 560024, India.
Thangallapally Aravind
Department of Dairy Technology, Dairy Science College, KVAFSU, Bengaluru – 560024, India.