Discussion on: Optimization of High-pressure Processing Parameters for Microbial Load Reduction in Young Coconut Water Using Response Surface Methodology

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Article Title
Optimization of High-pressure Processing Parameters for Microbial Load Reduction in Young Coconut Water Using Response Surface Methodology
Authored by

Nur Farah Hani Muhamad
Food Science and Technology Research Centre, MARDI Headquarters, 43400 Serdang, Selangor, Malaysia.

Nur Ilida Mohamad
Food Science and Technology Research Centre, MARDI Headquarters, 43400 Serdang, Selangor, Malaysia.

Adawiyah Akbar
Food Science and Technology Research Centre, MARDI Headquarters, 43400 Serdang, Selangor, Malaysia.

Madzlan Kasran
Food Science and Technology Research Centre, MARDI Headquarters, 43400 Serdang, Selangor, Malaysia.

Rahimah Mohd Zaki
Food Science and Technology Research Centre, MARDI Headquarters, 43400 Serdang, Selangor, Malaysia.

Mohd Fakhri Hashim
Food Science and Technology Research Centre, MARDI Headquarters, 43400 Serdang, Selangor, Malaysia.

Aida Hamimi Ibrahim
Food Science and Technology Research Centre, MARDI Headquarters, 43400 Serdang, Selangor, Malaysia.

DOI or Article Link

https://doi.org/10.9734/afsj/2025/v24i12829

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