Discussion on: Exploring the Nutritional, Functional, and Agronomic Potential of Mestha (Hibiscus cannabinus L.): An Underutilized Leafy Vegetable for Sustainable Food Systems

Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.

Article Title
Exploring the Nutritional, Functional, and Agronomic Potential of Mestha (Hibiscus cannabinus L.): An Underutilized Leafy Vegetable for Sustainable Food Systems
Authored by

Bharathi S
School of Agriculture and Animal Sciences, Gandhigram Rural Institute, Dindigul, Tamil Nadu – 624 302, India.

Anushma P
Department of Vegetable Science, College of Agriculture, Vellanikara, Thrissur, Kerala – 680 656, India.

Meena A G
School of Agriculture and Animal Sciences, Gandhigram Rural Institute, Dindigul, Tamil Nadu – 624 302, India.

Yogapriya A
School of Agriculture and Animal Sciences, Gandhigram Rural Institute, Dindigul, Tamil Nadu – 624 302, India.

Shanmugabhavatharani R
Department of Horticulture, Palar Agricultural College, Vellore-635805, Tamil Nadu, India.

Kanal T
Department of Vegetable Science, Horticultural College and Research Institute, Tamil Nadu Agricultural University, Coimbatore -641003, India.

Fahima Fathima A
Department of Vegetable Science, Mother Teresa College of Agriculture, Mettusalai, Iluppur, Pudukottai – 622102 Tamil Nadu, India.

Aneesha J
Department of Vegetable Science, Horticultural College and Research Institute, Tamil Nadu Agricultural University, Periyakulam -625604, Tamil Nadu, India.

DOI or Article Link

https://doi.org/10.9734/jabb/2025/v28i113275

Leave a Comment