Discussion on: Sustainable Hospitality in Bali: Synergy of Good Corporate Governance, Internal Control System, and Quadruple Bottom Line

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Article Title
Sustainable Hospitality in Bali: Synergy of Good Corporate Governance, Internal Control System, and Quadruple Bottom Line
Authored by

I Gst. B. Ngr. P. Putra
Department of Accounting, Faculty of Economics and Business, Warmadewa University, Indonesia.

I Putu Budi Anggiriawan
Department of Accounting, Faculty of Economics and Business, Warmadewa University, Indonesia.

DOI or Article Link

https://doi.org/10.9734/sajsse/2025/v22i111202

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