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Article Title
Nutritional, Phytochemical and Sensory Evaluation of Functional Biscuits from Tigernut (Cyperus esculentus) and Afzelia africana Flour Blends
Authored by
Comfort Chinenye Nwagbo
Department of Food Science and Technology, Faculty of Agriculture, Chukwuemeka Odumegwu Ojukwu University, Anambra State, Nigeria.
MaryCynthia Obioma Iloka
Department of Food Science and Technology, Faculty of Agriculture, Chukwuemeka Odumegwu Ojukwu University, Anambra State, Nigeria.
Ijeoma Angela Ugwu
Nutrition Research and Education Unit, Integrated Healthcare Professionals Ltd, Citibase 61-67 Lewisham High Street Lewisham, London SE13 5Jx, United Kingdom.
Paul Abuchi Nwafor
Department of Food Science and Technology, Faculty of Agriculture, Chukwuemeka Odumegwu Ojukwu University, Anambra State, Nigeria.
Josephat Ikechukwu Anyadioha
Department of Food Science and Technology, Madonna University, Enugu, Enugu State, Nigeria.