Discussion on: The Biological Impact of the β-1,3-Glucanase Enzyme Extracted from the Yeast Pichia fermentans on the Germination and Development of Nigella sativa L. Seedlings

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Article Title

The Biological Impact of the β-1,3-Glucanase Enzyme Extracted from the Yeast Pichia fermentans on the Germination and Development of Nigella sativa L. Seedlings

Authored by

Zahraa K. Hamdoon Al-Sawaf
Biology Department, Education College for Women, University of Mosul, Iraq.

Amjad Abdul-Hadi Mohammed
Biology Department, College of Science, University of Mosul, Iraq.

Badia Abdul Razzaq Malla Obaida
Biology Department, College of Science, University of Mosul, Iraq.

DOI or Article Link

https://doi.org/10.56557/ajopss/2026/v11i1132

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