Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.
Article Title
Nutritional Efficiency of Corn and African Pear Consumed as Complementary Snacks
Authored by
Ezennaya, C. F
Department of Biochemistry, Faculty of Biological Science, Alex Ekwueme Federal University, Ikwo, Ebonyi State, Nigeria.
Nwobodo, A. M
Department of Biochemistry, Faculty of Science, Ebonyi State University Abakaliki, Ebonyi State,Nigeria.
Ezeigwe O.C
Department of Applied Biochemistry, Faculty of Biosciences, Nnamdi Azikiwe University, Awka, Anambra State, Nigeria.
Ogunwa, S.C
Department of Biochemistry, Faculty of Biological Science, Alex Ekwueme Federal University, Ikwo, Ebonyi State, Nigeria.
Okoro, C.O
Department of Medical Biochemistry, David Umahi Federal University of Health Science Uburu, Nigeria.
David, E. E
Department of Biochemistry, Faculty of Biological Science, Alex Ekwueme Federal University, Ikwo, Ebonyi State, Nigeria.
Igwenyi, I. O
Department of Biochemistry, Faculty of Science, Ebonyi State University Abakaliki, Ebonyi State,Nigeria.